Finally - an update! Our circuitous tour of East Africa brought us back to Nairobi this morning, after 16 days of witnessing herds of hundreds of elephants, thousands of wildebeest and zebra, and a variety of antelopes and gazelles day after day on the plains, plus prides of lions eating - and playing - within ten feet of our vehicle. Then there were the rhino at Lake Nakuru, the baobab trees at Tarangire, and baboons - well, everywhere.
Africa is sublime! I was not happy to get on the plane this morning, leaving Zanzibar and its white sandy beaches behind. With its unique history combining so many cultures and of course, its abundant spices, the food there is some of the best we've had on this trip. Cardamom, cloves, ginger and lime are used along with fresh fish, vegetables, pineapple and mango. Delish! We took a spice tour yesterday and discovered that cinnamon is a tree, and so is cocoa. Also saw cardamom and vanilla growing, cloves, tasted chickoo, jackfruit and grapefruit off the tree, and met some other tourists - one who knows some friends of ours in L.A. We went swimming off the beach by our hotel yesterday afternoon and had an unbelievable view of Kilimanjaro on the flight here today, but that wasn't enough for me - I could've spent another week there.
At the start of our safari, on our way out of Nairobi we did see the birthplace of Akhil - the Aga Khan hospital. We also got our driver to take us to what we believe is Mina's childhood home. Once out in the "bush," somehow we got very lucky with our accommodations, from the Ark to the Mara Serena to the Tarangire Safari Lodge. I had one bout with stomach trauma otherwise we've been well fed and had an incredible time.
Two more days in Africa before we head to London, continuing on this tour of the former British empire! We stop in Boston on Feb. 9 for a week to complete the circuit and reconnect with bitter winter weather. We hope to post some photos from there.
Africa is sublime! I was not happy to get on the plane this morning, leaving Zanzibar and its white sandy beaches behind. With its unique history combining so many cultures and of course, its abundant spices, the food there is some of the best we've had on this trip. Cardamom, cloves, ginger and lime are used along with fresh fish, vegetables, pineapple and mango. Delish! We took a spice tour yesterday and discovered that cinnamon is a tree, and so is cocoa. Also saw cardamom and vanilla growing, cloves, tasted chickoo, jackfruit and grapefruit off the tree, and met some other tourists - one who knows some friends of ours in L.A. We went swimming off the beach by our hotel yesterday afternoon and had an unbelievable view of Kilimanjaro on the flight here today, but that wasn't enough for me - I could've spent another week there.
At the start of our safari, on our way out of Nairobi we did see the birthplace of Akhil - the Aga Khan hospital. We also got our driver to take us to what we believe is Mina's childhood home. Once out in the "bush," somehow we got very lucky with our accommodations, from the Ark to the Mara Serena to the Tarangire Safari Lodge. I had one bout with stomach trauma otherwise we've been well fed and had an incredible time.
Two more days in Africa before we head to London, continuing on this tour of the former British empire! We stop in Boston on Feb. 9 for a week to complete the circuit and reconnect with bitter winter weather. We hope to post some photos from there.